Effect of CaCl2 in frozen surimi of Alaska pollack on cross-linking of myosin heavy chain in salted paste from the same material.
Open Access
- 1 January 1988
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 54 (2) , 259-264
- https://doi.org/10.2331/suisan.54.259
Abstract
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