The Amino Acid Requirement of Laying Hens
Open Access
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (1) , 198-205
- https://doi.org/10.3382/ps.0440198
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Net protein values for the growing chicken from carcass analysis with special reference to animal protein sourcesJournal of the Science of Food and Agriculture, 1962
- Estimation of calcium and phosphorus requirement in laying hens by balance techniquesJournal of the Science of Food and Agriculture, 1962
- Net Protein Values for the Growing Chicken as Determined by Carcass Analysis: Exploration of the MethodJournal of Nutrition, 1961
- NITROGEN DETERMINATION BY A CONTINUOUS DIGESTION AND ANALYSIS SYSTEMAnnals of the New York Academy of Sciences, 1960
- The Amino Acid Requirements for Maintenance in the Adult RoosterJournal of Nutrition, 1958
- NITROGEN BALANCE AND THE NUTRITIVE VALUE OF PROTEINSJAMA, 1957
- The Amino Acid Requirement of the Laying Hen I. The Development of a Free Amino Acid Diet for Maintenance of Egg ProductionJournal of Nutrition, 1956
- Studies of the Energy Requirements of ChickensPoultry Science, 1954
- THE INFLUENCE OF PREVIOUS FEEDING ON THE NITROGEN EXCRETION OF FASTING BIRDSAmerican Journal of Physiology-Legacy Content, 1936
- The nitrogen balance of laying hensThe Journal of Agricultural Science, 1934