Protection by vitamin C of oxidant-induced loss of vitamin E in rat hepatocytes
- 30 June 1998
- journal article
- research article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 9 (6) , 355-359
- https://doi.org/10.1016/s0955-2863(98)00019-9
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Oxidative stress on mitochondria and cell membrane of cultured rat hepatocytes and perfused liver exposed to ethanol.Gastroenterology, 1997
- Carotenoids Enhance Vitamin E Antioxidant EfficiencyJournal of the American Chemical Society, 1997
- Vitamin C Nutriture Has Little Short-Term Effect on Vitamin E Concentrations in Healthy WomenJournal of Nutrition, 1996
- Location, Antioxidant and Recycling Dynamics of α -Tocopherol in Liposome MembranesJournal of Nutritional Science and Vitaminology, 1993
- Determination of α-tocopherolquinone (vitamine E quinone) in human serum, platelets, and red cell membrane samplesAnalytical Biochemistry, 1987
- Interaction of Ascorbate and α‐TocopherolAnnals of the New York Academy of Sciences, 1987
- Oxidation of Lipids. VIII. Synergistic Inhibition of Oxidation of Phosphatidylcholine Liposome in Aqueous Dispersion by Vitamin E and Vitamin CBulletin of the Chemical Society of Japan, 1985
- Interaction of Galvinoxyl Radical with Ascorbic Acid, Cysteine, and Glutathione in Homogeneous Solution and in Aqueous DispersionsBulletin of the Chemical Society of Japan, 1985
- Direct observation of a free radical interaction between vitamin E and vitamin CNature, 1979
- Reactions of biological antioxidants: III. Composition of biological membranesLipids, 1971