Weitere Kaffeesäure-Derivate ausEchinacea purpurea

1 April 1988

journal article
research article
Published by Georg Thieme Verlag KG in Planta Medica

Vol. 54 (02) , 175-176
https://doi.org/10.1055/s-2006-962385

Abstract

In addition to 2,3-dicaffeoyltartaric acid 2-caffeoyl-3-feruoyltartaric acid, three further caffeic acid derivatives were isolated for the first time from the epigeous parts of E. purpurea. Their structures were established on the basis of total hydrolysis and spectroscopic methods.

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