Studies on the Curing of Meats

• 1 January 1971
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 18  (1) , 1-7
• https://doi.org/10.3136/nskkk1962.18.1

Abstract

Keywords

• CURING OF MEATS
• STUDIES ON THE CURING