Disease-Resistance Factors in Wheat, Electrophoretic and Chromatographic Analysis of Protein Extracts of Wheat Seedlings
- 1 September 1954
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 2 (20) , 1026-1029
- https://doi.org/10.1021/jf60040a003