Effects of ripening and parching on the quality characteristics, the chemical composition and the nutritive value of chickpea (Cicer arietinum L)
- 1 August 1994
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 65 (4) , 385-390
- https://doi.org/10.1002/jsfa.2740650404
Abstract
No abstract availableKeywords
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