The starch‐binding domain from glucoamylase disrupts the structure of starch
Open Access
- 19 March 1999
- journal article
- Published by Wiley in FEBS Letters
- Vol. 447 (1) , 58-60
- https://doi.org/10.1016/s0014-5793(99)00263-x
Abstract
The full‐length glucoamylase from Aspergillus niger, G1, consists of an N‐terminal catalytic domain followed by a semi‐rigid linker (which together constitute the G2 form) and a C‐terminal starch‐bin...Keywords
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