Characterization of the acidic lectins from winged bean seed (Psophocarpus tetragonolobus(L.)DC)
- 1 February 1985
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 236 (2) , 544-554
- https://doi.org/10.1016/0003-9861(85)90657-5
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
- Purification and properties of the basic lectins from winged bean seed [Psophocarpus tetragonolobus(L.) DC]European Journal of Biochemistry, 1984
- Isolation of an N-acetyl-d-galactosamine-binding protein from winged bean (Psophocarpus tetragonolobus)Analytical Biochemistry, 1981
- Isolation and properties of a chymotrypsin inhibitor from winged bean seed (Psophocarpus tetragonolobus(L) Dc.)Biochimica et Biophysica Acta (BBA) - Protein Structure, 1980
- Trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) and the possible role of tanninJournal of Agricultural and Food Chemistry, 1980
- Purification and characterization of a lectin from seeds of the winged bean, Psophocarpus tetragonolobus (L.)DCBiochimica et Biophysica Acta (BBA) - Protein Structure, 1979
- Isolation and Composition of the Seed Globulins of Winged Bean, Psophocarpus tetragonolobus (L.) DCFunctional Plant Biology, 1978
- A SURVEY OF LECTINS IN SOUTHEAST ASIAN LEGUMINOSAEPlanta Medica, 1977
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Disk Electrophoresis of Basic Proteins and Peptides on Polyacrylamide GelsNature, 1962