Gas-liquid chromatographic separation and determination of the components of maltitol syrups
- 30 October 1981
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 216, 219-228
- https://doi.org/10.1016/s0021-9673(00)82350-x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- N-Methylimidazole-catalyzed acetylation of hydroxy compounds prior to gas chromatographic separation and determinationAnalytical Chemistry, 1979
- Systematic Liquid Chromatographic Separation of Poly-, Oligo-, and MonosaccharidesJournal of Liquid Chromatography, 1979
- The separation of malto-oligosaccharides by high-performance thin-layer chromatographyCarbohydrate Research, 1978
- Comparative studies of malto- and isomalto-oligosaccharides and their corresponding alditolsCarbohydrate Research, 1978
- Quantitative determination of xylooligosaccharides by gas-liquid chromatography of the alditol trifluoroacetates.Agricultural and Biological Chemistry, 1974
- Gaschromatographie und Massenspektrometrie trifluoracetylierter KohlenhydrateEuropean Journal of Inorganic Chemistry, 1973
- CHROMATOGRAPHIE EN PHASE GAZEUSE DES OSES, DES DI- ET TRIHOLOSIDES DANS LES MILIEUX COMPLEXESAnnales de Biologie Animale Biochimie Biophysique, 1972
- Quantitative determination of mixtures of monosaccharides, disaccharides and alditols as their trimethylsilyl ether derivatives by gas-liquid chromatographyClinica Chimica Acta; International Journal of Clinical Chemistry, 1969
- Gas-chromatographic determination of starch hydrolyzate saccharide distribution through maltoheptaoseJournal of Agricultural and Food Chemistry, 1969
- Synthetic Studies of Carbohydrate AntibioticsAgricultural and Biological Chemistry, 1967