VISCOSITY AS AFFECTED BY VARIOUS CONSTITUENTS OF TOMATO JUICE
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4) , 333-338
- https://doi.org/10.1111/j.1365-2621.1970.tb00923.x
Abstract
No abstract availableKeywords
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- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944