A SIMPLE INSTRUMENT FOR THE MEASUREMENT OF THE DYNAMIC ELASTIC PROPERTIES OF FOODSTUFFS
- 1 June 1973
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 4 (2) , 269-277
- https://doi.org/10.1111/j.1745-4603.1973.tb00671.x
Abstract
A versatile and inexpensive instrument for measuring the dynamic viscoelastic properties of biological tissue is described. Where the sample is rheologically ‘well‐behaved’, a simple resonance technique enables very rapid measurements to be made. The use of the machine is illustrated by some results obtained on potato tissue.Keywords
This publication has 3 references indexed in Scilit:
- Dynamic Mechanical Properties Tester for Low Audio and Subaudio FrequenciesReview of Scientific Instruments, 1962
- Automatic Recording of Vibrational Properties of FoodstuffsJournal of Food Science, 1962
- A New Method for the Determination of the Turgor of Plant TissuesPhysiologia Plantarum, 1955