A Curd Firmness Test for Cottage Cheese

• 1 March 1959
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 42  (3) , 553-556
• https://doi.org/10.3168/jds.s0022-0302(59)90612-5

Abstract

Keywords

• CURD COTTAGE CHEESE
• TEST FOR COTTAGE
• UNCREAMED
• CURD FIRMNESS TEST