The behaviour and blood profile of bulls which produce dark cutting meat
- 1 August 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (8) , 863-868
- https://doi.org/10.1002/jsfa.2740350808
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Energy substrate provision in vivo and the changes in muscle pH post mortemMeat Science, 1983
- Alterations in blood, sweat, urine and muscle composition during prolonged exercise in the horsePublished by Wiley ,1982
- An investigation of ultimate pH in the muscles of commercial beef carcassesMeat Science, 1980
- A sparing effect of increased plasma fatty acids on muscle and liver glycogen content in the exercising ratBiochemical Journal, 1976
- Regulation of plasma free fatty acid turnoverAmerican Journal of Physiology-Legacy Content, 1961