Soy Protein and Cardiovascular Disease: The Impact of Bioactive Components in Soy
- 1 August 1998
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 56 (8) , 231-235
- https://doi.org/10.1111/j.1753-4887.1998.tb01754.x
Abstract
Soy protein, when substituted for animal protein in the diet, will lower blood cholesterol. Recent research also provides evidence that soy protein aKeywords
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