Corn Allergens: IgE Antibody Reactivity and Cross–Reactivity with Rice, Soy, and Peanut

• 1 April 1999
• journal article
• isolation and-characterization-of-allergens
• Published by S. Karger AG in International Archives of Allergy and Immunology
• Vol. 118  (2-4) , 298-299
• https://doi.org/10.1159/000024107

Abstract

Keywords

• RICE
• CORN
• SOYBEAN
• PEANUT
• ALLERGENS
• CROSS– REACTIVITY