Mutagens and Carcinogens in Cooked Foods: Concentration, Potency and Risk
- 1 January 1991
- book chapter
- Published by Springer Nature
- Vol. 289, 133
- https://doi.org/10.1007/978-1-4899-2626-5_10
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: