Protective Effect of Arginine and its Related Compounds on Bacterial Cells during Freeze-Drying

1 January 1965

journal article
Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry

Vol. 29 (1) , 61-65
https://doi.org/10.1271/bbb1961.29.61

Abstract

Arginine and its related compounds, such as homoarginine and argininic acid, were found to be effective as suspending media for freeze-drying of bacte

Keywords

BACTE
HOMOARGININE
EFFECT OF ARGININE
PROTECTIVE EFFECT
FREEZE
COMPOUNDS
SUSPENDING MEDIA

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