Water intake and water concentration in the body and gastrointestinal tract of intermittently fed broiler chickens

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Abstract
1. The relationship between water intake and water concentration in the body and in the gastrointestinal contents was studied in meat‐type chickens fed either intermittently or ad libitum, as controls. 2. In experiment 1, male broilers were reared from 12 to 33 d of age and were fed every second day or ad libitum. The water consumption of the intermittently‐fed birds on days of food removal was 31% of the consumption of the control group. On days of food restoration their water consumption exceeded that of the controls, by 27%. 3. No significant differences in water: food ratios were found between birds fed intermittently or the controls on days of food restoration. The restricted birds had a lower fat and a higher protein concentration in the body. No relationship was found between water: food ratio and body composition. 4. In experiment 2, birds were kept on the same feeding regimes from 12 to 46 d of age. The water content of the pancreas increased after food restoration compared with ad libitum feeding or food deprivation. 5. The amount of water in the gastrointestinal contents increased progressively from crop to ileum. The feeding regimens had no effect on the water content of the intestine.