Effect of selection on the ratings of taste panel assessors*

1 December 1977

journal article
Published by Oxford University Press (OUP) in International Journal of Food Science & Technology

Vol. 12 (6) , 599-604
https://doi.org/10.1111/j.1365-2621.1977.tb00146.x

Abstract

Summary: The combination of preference tests with difference tests in taste panel procedure is shown to be free from bias. This combination is used both to select assessors and also to obtain their assessments at the same session. the influence of the selection procedure on the results obtained is considered, and found to be only moderate.

Keywords

SELECTION
RATINGS OF TASTE
EFFECT
TASTE PANEL ASSESSORS

This publication has 3 references indexed in Scilit:

The Selection of Judges for Odor Discrimination Panels
Published by ASTM International ,2009
COMPARISON OF DISCRIMINATION ABILITY BETWEEN TASTE PANEL ASSESSORS
Chemical Senses, 1976
Introduction to Statistical Analysis.
Biometrika, 1957