Chemical Composition and Microbial Flora of Saba-narezushi (Fermented Mackerel with Rice).
- 1 January 1992
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 58 (5) , 891-894
- https://doi.org/10.2331/suisan.58.891
Abstract
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