Some effects on the growth of brown trout from exposure to aluminium at different pH levels

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Abstract
Yearling brown trout, Salmo trutta L., were exposed to various concentrations of inorganic aluminium (0–3.7 μM1−1) over a pH range of 4.3–6.5 in a flow‐through bioassay apparatus using synthetic test media. Low pH, in the absence of aluminium, produced little effect on growth or survival except at the lowest pH tested (4.3). At pH less than 5.5, concentrations of total aluminium in excess of 1 μM 1−1 (27μg 1−1) were found to retard growth. The effects of a given aluminium concentration were markedly reduced at pH above 5.5.The change in aluminium toxicity with pH must be related to changes in aluminium chemistry. When growth rates are correlated with the different aluminium species, calculated using thermodynamic equilibrium constants given in the literature, it appears that the Al(OH)2 + species is the most toxic, with a small contribution also coming from polymeric complexes.