Dried egg. III. the relation between water content and chemical changes during storage

• 1 September 1943
• journal article
• research article
• Published by Wiley in Journal of the Society of Chemical Industry
• Vol. 62  (9) , 137-139
• https://doi.org/10.1002/jctb.5000620904

Abstract

Keywords

• III
• READ
• DRIED EGG
• CHEMICAL CHANGES
• ARTICLE TITLE
• STORAGE CLICK