Effects of Abomasal Infusions of Casein, Soya-Protein Isolate and a Water-Extract of Fish Meal on the Utilization of Nitrogen in Dairy Cows Receiving a Silage-Based Diet
- 1 March 1992
- journal article
- rumen metabolism
- Published by Cambridge University Press (CUP) in Proceedings of the British Society of Animal Production (1972)
- Vol. 1992, 201
- https://doi.org/10.1017/s0308229600023102
Abstract
When different protein sources are infused direct into the abomasum of the dairy cow, the pattern of utilization of the amino acid-N supplied might be expected to be influenced by the amino acid composition of the infused protein. This suggestion was examined in a nitrogen-balance study with lactating cows.Keywords
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