New Kinds of Vanaspati, Margarine and Food Fats by Interesterification of Sal Fat with Other Liquid Oils
- 1 January 1982
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 84 (4) , 146-149
- https://doi.org/10.1002/lipi.19820840405
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fatsJournal of Oil & Fat Industries, 1968