Food antioxidants and phytochemicals: present and future perspectives

• 1 December 1999
• journal article
• research article
• Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
• Vol. 101  (12) , 450-455
• https://doi.org/10.1002/(sici)1521-4133(199912)101:12<450::aid-lipi450>3.0.co;2-8

Abstract

Keywords

• ANTIOXIDANT
• PHENOLIC
• WINE
• GREEN TEA
• BERRY EXTRACTS
• GRAPES
• COMPOUNDS
• FLAVONOIDS