Limitation of the butanol–hydrochloric acid–iron assay for bound condensed tannins
- 31 July 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 66 (1) , 129-133
- https://doi.org/10.1016/s0308-8146(99)00043-6
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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