Determination of free and protein-bound N-nitrosoproline in nitrite-cured meat products
- 1 August 1984
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 22 (8) , 609-613
- https://doi.org/10.1016/0278-6915(84)90269-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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