Numerical Modeling of Natural Convection Heating in Canned Liquid Foods

• 1 January 1987
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 30  (5) , 1542-1551
• https://doi.org/10.13031/2013.30600

Abstract

Keywords

• NATURAL CONVECTION
• CANNED LIQUID
• CONVECTION HEATING
• MIGRATION
• FUNCTION
• MODEL
• FOOD PROCESSING
• EQUATIONS