Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets
- 26 September 2001
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 60 (1) , 9-15
- https://doi.org/10.1016/s0309-1740(01)00096-1
Abstract
No abstract availableKeywords
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