Theaflavin analysis of black tea—Problems and prospects
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 18 (3) , 199-210
- https://doi.org/10.1016/0308-8146(85)90047-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of addition of aluminum salts on the quality of black teaJournal of Agricultural and Food Chemistry, 1982
- Kinetics and equilibria of tea infusion. Analysis and partition constants of theaflavins, thearubigins, and caffeine in koonsong broken pekoeJournal of the Science of Food and Agriculture, 1981
- AnnouncementsPsychophysiology, 1979
- The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquorsJournal of the Science of Food and Agriculture, 1963