Estimations of Optimum Range of Degree of Fruit Thinning and Desirable Fruit Weight in Japanese Pear and Persimmon Tree
- 1 January 1975
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 43 (4) , 368-376
- https://doi.org/10.2503/jjshs.43.368
Abstract
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