Structures of Acylated Anthocyan Pigments in Vitis vinifera variety Tinta Pinheira. II. Position of Acylation
- 1 July 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (4) , 620-626
- https://doi.org/10.1111/j.1365-2621.1965.tb01813.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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