Dietary fish oil appears to prevent the activation of phospholipase C-γ in lymphocytes

This publication has 55 references indexed in Scilit:

• n-3 Polyunsaturated Fatty Acids and Cytokine Production in Health and Disease
  Annals of Nutrition and Metabolism, 1997
• Activation of Phospholipase C-γ by the Concerted Action of Tau Proteins and Arachidonic Acid
  Journal of Biological Chemistry, 1996
• Ligation of the T-cell Antigen Receptor (TCR) Induces Association of hSos1, ZAP-70, Phospolipase C-γ1, and Other Phosphoproteins with Grb2 and the ζ-Chain of the TCR
  Published by Elsevier ,1995
• SIGNAL TRANSMISSION BETWEEN THE PLASMA MEMBRANE AND NUCLEUS OF T LYMPHOCYTES
  Annual Review of Biochemistry, 1994
• Calcium dependent activation of the NF‐AT transcription factor by p59fyn
  FEBS Letters, 1993
• In Vitro Tyrosine Phosphorylation of PLC-γ1 and PLC-γ2 by SRC-Family Protein Tyrosine Kinases
  Biochemical and Biophysical Research Communications, 1993
• Increase of the Catalytic Activity of Phospholipase C-γ1 by Tyrosine Phosphorylation
  Science, 1990
• The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells
  New England Journal of Medicine, 1989
• The CD4 and CD8 T cell surface antigens are associated with the internal membrane tyrosine-protein kinase p56lck
  Cell, 1988
• Dietary Fat Modulation of in vitro Lymphocyte Function
  Annals of Nutrition and Metabolism, 1988