EFFECT OF PRESSURE AND STORAGE TIME ON TEXTURE PROFILE PARAMETERS OF SOYBEAN CURD (TOFU)
- 1 August 1988
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 19 (2) , 137-142
- https://doi.org/10.1111/j.1745-4603.1988.tb00930.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- COMPUTER‐ASSISTED READOUT OF DATA FROM TEXTURE PROFILE ANALYSIS CURVES1Journal of Texture Studies, 1978
- Texture Profile of Ripening PearsJournal of Food Science, 1968