Protein, lysine, and grain yields of triticale and wheat as influenced by genotype and location
- 1 July 1973
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 21 (4) , 697-700
- https://doi.org/10.1021/jf60188a020
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: