Aromabildung durch Mikroorganismen
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 177 (5) , 336-338
- https://doi.org/10.1007/bf01042192
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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