The fermentation of glucosides by bacteria of the typhoid-coli group and the acquisition of new fermenting powers by bacillus dysenteriæ and other micro-organisms. preliminary communication
- 5 July 1907
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
- Vol. 79 (532) , 329-336
- https://doi.org/10.1098/rspb.1907.0025
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Lactose-Fermenting Bacteria in FaecesEpidemiology and Infection, 1905