Effects of amino acid supplementation and methanol treatment on utilization of soy flour by fingerling carp
- 6 October 1986
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 56 (3-4) , 197-206
- https://doi.org/10.1016/0044-8486(86)90335-2
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
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