Thermal analysis and safety in relation to food processing
- 1 November 1985
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 95 (2) , 441-446
- https://doi.org/10.1016/0040-6031(85)85309-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Minimum ignition temperature of a self-raising flour on a standard hot-plateJournal of Food Engineering, 1984
- The application of thermal analysis to the combustion of celluloseThermochimica Acta, 1981
- Evaluation of thermal stability, an overviewThermochimica Acta, 1980
- Thermal analysis: An alternative method of measuring oil stabilityJournal of Oil & Fat Industries, 1976