Effects of diet breadth on autogenous chemical defense of a generalist grasshopper

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Abstract
The lubber grasshopper,Romalea guttata, produces a metathoracic defensive secretion containing primarily phenolics and quinones. This insect feeds on a wide range of plant species. Insects reared on an artificial diet and a diet of onion,Allium canadense, had secretions that contained fewer compounds, lower concentrations of compounds, and markedly altered relative composition of components compared to insects reared on a varied diet of 26 plant species that included onion. The study demonstrates that diet breadth has a major effect on the quality and quantity of the autogenous defensive secretion of this generalist herbivore. The results are compared to diet effects known in chemically defended specialists. Two possible mechanisms explaining the effects of diet breadth are proposed: one involves changes in precursor availability with changing diet breadth; the other suggests that physiological stress due to diet restriction changes allocation of resources to chemical defense.