Some Aspects of Hygroscopic Properties and Fermentation of Honey
- 31 July 1958
- journal article
- research article
- Published by Taylor & Francis in Bee World
- Vol. 39 (7) , 165-178
- https://doi.org/10.1080/0005772x.1958.11095058
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- The Hygroscopic Properties of HoneyJournal of Economic Entomology, 1939
- The Bee LaboratoryBee World, 1932
- THE TYPES OF OSMOPHILIC YEASTS FOUND IN NORMAL HONEY AND THEIR RELATION TO FERMENTATIONCanadian Journal of Research, 1931
- ACCESSORY FOOD SUBSTANCES FOR OSMOPHILIC YEASTS: I. A BIOACTIVATOR IN HONEY STIMULATING FERMENTATIONCanadian Journal of Research, 1931
- Crystallization of HoneyJournal of Economic Entomology, 1931
- THE EFFECT OF PRESERVATIVES ON FERMENTATION BY SUGAR-TOLERANT YEASTS FROM HONEYCanadian Journal of Research, 1930
- SOIL AS A SOURCE OF INFECTION OF HONEY BY SUGAR-TOLERANT YEASTSCanadian Journal of Research, 1930
- Further Observations on the Deterioration and Spoilage of Honey in StorageJournal of Economic Entomology, 1930
- The Occurrence and Characteristics of Certain Yeasts Found in Fermented Honey1Journal of Economic Entomology, 1928
- Moisture Absorptive Power of Different Sugars and Carbohydrates under Varying Conditions of Atmospheric HumidityJournal of Industrial & Engineering Chemistry, 1922