Crude protein and sulphur amino acid contents of some commercial varieties of peas and beans
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (3) , 238-242
- https://doi.org/10.1002/jsfa.2740310304
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Screening for protein quality in legumesPlant Foods for Human Nutrition, 1976
- Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) mealsJournal of the Science of Food and Agriculture, 1974