Relationship between the 2-thiobarbituric acid values of some tissues from cultured red sea bream and its dietary .ALPHA.-tocopherol levels.
- 1 January 1989
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 55 (8) , 1435-1439
- https://doi.org/10.2331/suisan.55.1435
Abstract
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