Food taints and off-flavours: Edited by M. J. Saxby, Blackie Academic & Professional, London, 1st edn, 1993. Hardback 272 pp.
- 31 December 1993
- journal article
- book review
- Published by Elsevier in Journal of Food Engineering
- Vol. 20 (3) , 297-298
- https://doi.org/10.1016/0260-8774(93)90070-z
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