Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp
Top Cited Papers
- 1 October 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 79 (1) , 61-67
- https://doi.org/10.1016/s0308-8146(02)00179-6
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