Chlorophyll Catalysis of Fat Peroxidationa
- 1 July 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (4) , 420-421
- https://doi.org/10.1111/j.1365-2621.1964.tb01754.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Zur Wirkungsweise des Chlorophylls bei der Autoxydation olefinischer FetteFette, Seifen, Anstrichmittel, 1959
- An Improved Method for the Purification of Chlorophylls A and B; Quantitative Measurement of Their Absorption Spectra; Evidence for the Existence of a Third Component of ChlorophyllBotanical Gazette, 1934
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932