RAFFINOSE METABOLISM IN GERMINATING BARLEY
- 1 July 1957
- journal article
- Published by Wiley in New Phytologist
- Vol. 56 (2) , 210-220
- https://doi.org/10.1111/j.1469-8137.1957.tb06968.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- STUDIES IN BARLEY AND MALT: III. NEW AND CONVENIENT GERMINATIVE CAPACITY TESTJournal of the Institute of Brewing, 1955
- CHEMICAL ASPECTS OF MALTING IV. CHANGES IN THE CARBOHYDRATES OF BARLEY DURING MALTINGJournal of the Institute of Brewing, 1954
- The Raffinose Family of OligosaccharidesPublished by Elsevier ,1954
- The terminal oxidases in the respiration of the embryos and young roots of barleyProceedings of the Royal Society of London. B. Biological Sciences, 1953
- STUDIES ON THE FREE SUGARS OF THE BARLEY GRAINJournal of the Institute of Brewing, 1953
- Enzymic Isomerization and Related ProcessesPublished by Wiley ,1953
- STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN II. DISTRIBUTION OF THE INDIVIDUAL SUGAR FRACTIONSJournal of the Institute of Brewing, 1952
- THE CARBOHYDRATE METABOLISM OF GERMINATING BARLEYNew Phytologist, 1940
- XXX.—Researches on the germination of some of the gramineæ. Part IJournal of the Chemical Society, Transactions, 1890
- IX.—On the presence of ‘raffinose’ in barleyJournal of the Chemical Society, Transactions, 1886