Isolation and characterization of lipopolysaccharides from cell walls of blue-green algae of the genus Phormidium
- 1 April 1977
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 130 (1) , 1-3
- https://doi.org/10.1128/jb.130.1.1-3.1977
Abstract
Lipopolysaccharide (LPS) fractions were isolated from 3 spp. of blue-green algae of the genus Phormidium, i.e., P. africanum, P. laminosum and P. uncinatum, by using a phenol-water procedure followed by exhaustive extraction with ammonium oxalate. The materials obtained were closely related biochemically. Nearly 60% of the LPS consisted of the polysaccharides galactose, glucose, mannose, xylose, arabinose, and rhamnose and an unidentified, fast-moving sugar residue. Glucosamine, galactosamine and 2-keto-3-deoxyoctonate were also detected. Oleic, stearic and palmitic acids were found in the hydrolysate of the lipid component, which averaged 1.5% of the LPS. Concomitantly, the protein component (7-20%) contained the following amino acids: aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, lysine, histidine and arginine. Whole cells and the LPS of Phormidium possessed antigenic properties.This publication has 7 references indexed in Scilit:
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