The Action of Dipicolinic Acid and Its Chemical Analogues on the Heat Stability of Glucose Dehydrogenase of Bacillus subtilis Spores*
- 1 May 1967
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 61 (5) , 659-661
- https://doi.org/10.1093/oxfordjournals.jbchem.a128598
Abstract
YOETSU HACHISUKA, KUNIO TOCHIKUBO, YOSHIKAZU YOKOI, TAKASHI MURACHI; The Action of Dipicolinic Acid and Its Chemical Analogues on the Heat Stability of GlucoseKeywords
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